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Ed Hutchings

Born in East Anglia, but raised in the Arabian Gulf, Ed Hutchings was always going to have two things – itchy feet and an inquisitive mind. After leaving university with a degree in hospitality, he embarked on a career as a sommelier for a decade, working at various Michelin-star restaurants; in the process winning the prestigious sommelier competition UK Torres Quizmaster in 2004.

Ed eventually decided that wildlife was his true passion in life and he went into conservation. After working for the RSPB at Symonds Yat Peregrine viewpoint in Gloucestershire and surveying Nightingales for the British Trust for Ornithology, his writing started to take centre stage. What started out as a casual column in a local village rag, escalated to writing articles for Bird Watching Magazine and Nature’s Home, as well as contributing to several other publications.

Ed is passionate about birds and their ecology, with a particular interest in raptors. He is also fascinated by bird vocalisations and takes great pleasure in committing new ones to memory. Above all, conservation is closest to his heart and the preservation of the wilder reaches of our planet.

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